Product Description:

Reduce foam formation during fermentation and distillation. Ideal for potato, fruit and grain mashes

Food grade.

Dosage:

50 to 500ml per 100L mash (depending on foaming properties or raw material)

Instructions:

Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.

Safety and Hazards;

Avoid skin contact. Wash with water when contacting skin.